Tuna is great both as a main course or sliced and served as light appetizer. Either way you serve it, this recipe for Sesame Tuna will impress your family and friends. I like to use Ahi tuna for this dish and I have only been able to find it frozen or previously frozen but thawed. The mix of black and white sesame seeds makes the dish really special but I’ve also made it with just the white sesame seeds and it’s still delicious. Be sure to buy only sustainable and ocean friendly caught tuna like the kind with the Ocean Wise label.
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