Grilled Zucchini


  • 6 small green and yellow zucchini
  • 1/4 c. olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 3 cloves crushed garlic
  • 2 tbsp chopped fresh basil
  • pinch salt
  • pinch black pepper
  • pinch sugar
  • extra basil leaves for garnish


1.  Slice zucchini lengthwise into 1/4″ thick strips and place into a large bowl.

2.  Mix remaining ingredients together except for the garnish basil and pour over the zucchini.  Marinate for half an hour.

3.  Preheat BBQ and grill zucchini for about 5 minutes on each side basting with the marinade until its used up.

4.  Place grilled zucchini in a serving bowl and garnish with fresh basil.

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