Shortbread Cookies


GF Shortbread Cookies


  • 1 cup butter
  • ½ cup berry sugar or granulated sugar
  • 2 cups gluten free flour blend


Combine all ingredients in a large mixing bowl and mix together until the mixture sticks together into a large mound of dough.  With a rolling pin, roll the dough out on a pastry board or cleaned counter top lightly dusted with flour to about a ½ inch thickness.  Cut into desired shapes and bake in a preheated 325 degree oven for 8 to 9 minutes or until set and the edges turn a light gold.  Cool for 5 minutes and then remove from pan with a thin metal spatula.  Cool cookies completely before frosting with butter-cream icing.

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