- 4 large red potatoes
- 2 tbsp wheat free breadcrumbs
- 2 finely chopped green onions
- 2 medium eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
- 1 tsp butter
1. Peel and grate potatoes into a colander. Rinse well and pat dry. Place into a mixing bowl with breadcrumbs, onions, salt and pepper. Beat eggs, then add to potato mixture and combine.
2. Heat 1 tbsp of oil and 1 tsp butter in a large non-stick skillet until butter begins to foam. Drop serving spoonfuls of potato mixture into the skillet. Turn heat to medium and cover skillet and cook the potato pancakes for 5 minutes. Flip over and cook uncovered for another 5 minutes.