Tangy Mashed Potatoes

Ingredients:

  • 6 large potatoes, red-skinned or Yukon Gold variety
  • 1 c water
  • 1/2 tsp salt
  • 2 cloves garlic, chopped
  • 1 tbsp butter
  • 1/2 c plain non-fat greek yogurt
  • 1/4 cup of finely chopped green onions

Method:

1.  Peel potatoes leaving some patches with skin on.  Cut into quarters and place in pot with water, garlic and salt.  Cover and bring to a boil.  Turn heat to low and simmer potatoes for 25-30 minutes or until soft, adding water as necessary to keep from boiling dry.

2.  Drain and discard all but 1/4 cup of water in the pot.  Add butter to pot and mash all together well.  Stir in the greek yogurt and green onions and serve.

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