and everywhere there could be a cherry, there was. The sour cherry tree was loaded with sour cherries again this year.
What does one do with all those cherries? You make cherry pies! So that’s exactly what I did. Sour cherry pie just happens to be my favourite fruit pie and this time it turned out sooo good!
It took several tries before coming up with this lovely pie crust. The first few pies were duds. I first tried a purchased gluten free crust and it was terrible! Then I tried my old fail proof pie crust recipe which just didn’t turn out very well either. After a bit of experimenting I came up with this recipe for pie crust that is flaky and very tasty. It is trickier to work with though than a regular wheat flour crust so you do need to take more care in rolling it out and handling it.