Monthly Archives: January 2014

Cioppino is a hearty seafood stew…

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Cioppino is a hearty seafood stew that originated in San Francisco. It is so delicious and very simple to make!  I like to make mine with cod, mussels and shrimp but you can add any seafood you are fond of to this soup such as clams, crab, halibut or scallops and the fish can be any white fish you prefer to use.

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