The peaches have been really sweet and very large this year. This peach weighs almost a pound and a quarter.
My daughter used my recipe for the apple crisp to make a peach crisp. She substituted peaches for the apples of course and then stirred in 1/4 cup of tapioca and 1/4 cup of sugar to the peaches. She baked it at 425 degrees for about 40 minutes until it was bubbly. It was absolutely delicious!