Ingredients:
- 6 large potatoes, red-skinned or Yukon Gold variety
- 1 c water
- 1/2 tsp salt
- 2 cloves garlic, chopped
- 1 tbsp butter
- 1/2 c plain non-fat greek yogurt
- 1/4 cup of finely chopped green onions
Method:
1. Peel potatoes leaving some patches with skin on. Cut into quarters and place in pot with water, garlic and salt. Cover and bring to a boil. Turn heat to low and simmer potatoes for 25-30 minutes or until soft, adding water as necessary to keep from boiling dry.
2. Drain and discard all but 1/4 cup of water in the pot. Add butter to pot and mash all together well. Stir in the greek yogurt and green onions and serve.
megarecipes 